We have a large capacity freezing tunnel that offers temperatures of up to 40 degrees below zero and a short period of freezing time, which causes the formation of smaller ice crystals (which allows less spoilage of food cells) and thus offer the food sector a high quality freezing service that preserves the properties and appearance of the products intact.
Our freezing tunnel has a capacity for 32 Europallets.
The traceability of the product is guaranteed thanks to the computerized radio-frequency control system that governs the operation of the entire cold store. We always know where each item is, its packaging, its palletizing, and the handling it has suffered.
Therefore, the margin of error is minimal.